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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 apricot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: dessert recipes       

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picture of recipeApricot-Almond Cobbler Recipe | MyRecipes
butter,    cooking spray,    almond,    apricot,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
Almonds and a sweet batter turn canned fruit into a decadent dessert.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Gently combine apricot halves, 1/4 cup sugar, 1 1/2 ...


picture of recipeChoco-Apricot Muffins Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...


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picture of recipeRoasted Apricot Sorbet Recipe - Food.com
apricot,    sugar,    almond essence,    lemon juice,    water
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Serving Size: 1 (9...


picture of recipePassover Almond Thumbprint Cookies Recipe - Food.com
butter,    matzah meal,    almond,    vanilla extract,    strawberry,    raspberry,    apricot,    eggs,    jam/preserve,    salt,    sugar,    almond essence
These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...


picture of recipePlum - Apricot Upside-down Cake Recipe - Food.com
butter,    almond,    vanilla extract,    plum,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    flour
If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract.
Serving Size: 1 (206) g   Servings P...


picture of recipeAlmond-Apricot Macaroons Recipe - Food.com
egg whites,    matzah meal,    cake,    orange peel,    almond,    apricot,    sugar,    almond essence
These are so good and easy to make. We made these for the week of Passover, but the good thing about these they are good all year round. Found in Cooking Light, March 2002.
Serving Size: 1 (32) g   Ser...


picture of recipeApricot Ice Cream Recipe by admin | ifood.tv
egg whites,    evaporated milk,    apricot,    sugar,    almond essence,    whipped cream,    water
Wash apricots thoroughly but quickly in cold water.   Pour hot water over them and allow to soak 4 hours; then cook in same water for 5 to 10 minutes, or until soft.   Put through food mill or puree sie...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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