Passover Almond Thumbprint Cookies Recipe - Food.com butter,    matzah meal,    almond,    vanilla extract,    strawberry,    raspberry,    apricot,    eggs,    jam/preserve,    salt,    sugar,    almond essence These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...

Plum - Apricot Upside-down Cake Recipe - Food.com butter,    almond,    vanilla extract,    plum,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    flour If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract. Serving Size: 1 (206) g   Servings P...

Almond-Apricot Macaroons Recipe - Food.com egg whites,    matzah meal,    cake,    orange peel,    almond,    apricot,    sugar,    almond essence These are so good and easy to make. We made these for the week of Passover, but the good thing about these they are good all year round. Found in Cooking Light, March 2002. Serving Size: 1 (32) g   Ser...

Almond Brickle Coffee Cake Recipe - Food.com butter,    toffee,    bicarbonate of soda,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    milk,    flour The mouth-watering, award-winning aroma, flavor and texture of Almond Brickle Coffee Cake. Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2951   Calories fro...

Apricot Almond Bars Recipe by admin | ifood.tv butter,    apricot jam/preserve,    almond,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    flour 1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a small bowl, stir together flour, baking powder, and salt.   2. In a large bowl, beat sugar and butter with an electric mixer on medium sp...

Apricot Ice Cream Recipe by admin | ifood.tv egg whites,    evaporated milk,    apricot,    sugar,    almond essence,    whipped cream,    water Wash apricots thoroughly but quickly in cold water.   Pour hot water over them and allow to soak 4 hours; then cook in same water for 5 to 10 minutes, or until soft.   Put through food mill or puree sie...

Brandied Apricot Jam orange,    apricot,    sugar,    almond essence,    brandy,    water 1) Combine apricots and water in a bowl, cover, and let stand overnight, or until soft and well plumpedabt 12 hrs. 2) Combine apricots and their soaking water in saucepan with the orange peel and juic...

Fruit Cake Recipe by Microwaverina | ifood.tv butter,    glazed cherry,    almond,    vanilla extract,    nutmeg,    mace,    pineapple,    raisin,    currant (zante),    apricot,    eggs,    salt,    baking powder,    crackers,    fat,    brown sugar,    almond essence,    brandy,    rum,    flour 1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.   2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered...

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