|
|
Passover Almond Thumbprint Cookies Recipe - Food.com butter, matzah meal, almond, vanilla extract, strawberry, raspberry, apricot, eggs, jam/preserve, salt, sugar, almond essence These delicate little almond cookies, from Gourmet (April 2006), are really delicious. They don't taste like Passover cookies and are good enough to eat year-round. The contrast between the crisp ...
|
| Plum - Apricot Upside-down Cake Recipe - Food.com butter, almond, vanilla extract, plum, apricot, eggs, salt, baking powder, brown sugar, sugar, almond essence, flour If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract. Serving Size: 1 (206) g Servings P...
|
|
|
|
|
|
Almond-Apricot Macaroons Recipe - Food.com egg whites, matzah meal, cake, orange peel, almond, apricot, sugar, almond essence These are so good and easy to make. We made these for the week of Passover, but the good thing about these they are good all year round. Found in Cooking Light, March 2002. Serving Size: 1 (32) g Ser...
|
| Apricot Ice Cream Recipe by admin | ifood.tv egg whites, evaporated milk, apricot, sugar, almond essence, whipped cream, water Wash apricots thoroughly but quickly in cold water. Pour hot water over them and allow to soak 4 hours; then cook in same water for 5 to 10 minutes, or until soft. Put through food mill or puree sie...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|