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Blueberry Upside-Down Cake Recipe - Food.com butter, vanilla, cinnamon, blueberry, eggs, salt, baking powder, brown sugar, sugar, almond essence, milk, flour From Chatelaine magazine. Serving Size: 1 (100) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 115 g 42 % Total Fat 12.8 g 19 % Saturated Fat 7.7 g 38...
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| Huckleberry Cake Recipe butter, cake flour, vanilla extract, huckleberry, blueberry, eggs, salt, baking powder, sugar, almond essence, milk This is a super-easy tasty little recipe that I found on the KFC, yes, KFC website! I love it and have made it many times, although I've yet to make it with huckleberries (having never seen one!)....
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Blueberry Oatmeal Breakfast Cake Recipe - Food.com oil, oats, blueberry, eggs, salt, baking powder, sugar, almond essence, milk, flour Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites. Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER ...
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| Polka-Dot Angel Cupcakes Recipe | EatingWell egg whites, cake flour, vanilla, strawberry, blueberry, raspberry, blackberry, salt, cream of tartar, sugar, almond essence Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each. Instructions Checklist Step 1 In a ...
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| Fruited-Cheesecake Flag Recipe butter, lemon peel, oil, vanilla extract, strawberry, blueberry, raspberry, blackberry, eggs, salt, cream cheese, brown sugar, sugar, almond essence, flour Strategically placed berries make this rich, creamy, and indulgent dessert even more memorable. Preheat oven to 300 degrees. Coat a 13-by-18-inch rimmed baking sheet with cooking spray. Line with parc...
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| Blueberry Almond Bundt Cake Recipe - Food.com butter, icing sugar, lemon peel, bicarbonate of soda, almond, blueberry, eggs, salt, baking powder, sugar, almond essence, lemon juice, sour cream, milk, flour From Canadian Living June 2005 issue. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 634.3 Calories from Fat 295 g 47 % Total Fat 32.8 g 50 % Saturated F...
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| Blueberry-Pecan Cake Recipe | MyRecipes butter, orange peel, bicarbonate of soda, cooking spray, pecan, vanilla extract, blueberry, eggs, salt, baking powder, sugar, almond essence, buttermilk, flour This tender cake is packed with sweet berries and crunchy nuts. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat a 9-inch round springform pan with cooking spray, and...
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| Very Blueberry Cake Recipe - Food.com butter, tapioca, lemon peel, cornstarch, vanilla extract, blueberry, eggs, baking powder, fat, sugar, almond essence, lemon juice, milk, flour From Taste of Home Magazine, August/September 1997. This is called a cake but is not tall and looks more like a danish to me because it is cooked in a 15x10x1-inch pan. Serving Size: 1 (92) g Serving...
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| Three Berry Upside-Down Cake Recipe - Food.com butter, bicarbonate of soda, oil, vanilla extract, blueberry, raspberry, blackberry, eggs, salt, baking powder, brown sugar, sugar, almond essence, buttermilk, flour A friend of mine clipped this recipe out of some magazine last week & passed it on to me thinking (correctly!) that I'd be interested in it! Love those kinds of friends! The first time I made ...
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| Blueberry Almond Tart With Frangipane Recipe - Food.com butter, egg yolks, lemon peel, cornstarch, almond, vanilla, blueberry, baking powder, sugar, almond essence, lemon juice, milk, flour This lovely tart comes from the wonderful breakfast and brunch cookbook, Morning Glories by Donna Leahy. When I made this I used coconut macaroons and then when I went back and looked at the title, I ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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