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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBread Pudding With Blueberries Recipe - Food.com
cinnamon sugar,    vanilla,    cinnamon,    blueberry,    eggs,    salt,    bread,    sugar,    almond essence,    half and half
This is a cross between my two favorite breakfast foods: french toast and blueberry muffins! This recipe has less sugar than a lot of other bread puddings I have seen which I love about it, and wheat ...


picture of recipeTasty and Light Berry Parfait Recipe - Food.com
sweetener,    cottage cheese,    vanilla extract,    strawberry,    blueberry,    artificial sugar,    almond essence,    vanilla yogurt
Who doesn't like a parfait? This is a quick and healthy elegant looking dessert all will enjoy.
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 136.9   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBlueberry Trifle Recipe - Food.com
vanilla cake/pie,    blueberry,    sugar,    almond essence,    whipped cream,    milk
Fast, easy and a kid pleaser. Can be made the day before and chilled overnight so it's great for dinner parties, too. Very impressive looking if you have a trifle dish or tall glass bowl.
Serving ...


picture of recipeBlueberry Bread Pudding Recipe - Food.com
vanilla extract,    cinnamon,    blueberry,    wholewheat flour,    eggs,    bread,    honey,    sugar,    almond essence,    milk
from a local supermarket
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 115   Calories from Fat 13 g 11 %   Total Fat 1.5 g 2 %   Saturated Fat 0.5 g 2 %   Cho...


picture of recipePanna Cotta with Fresh Berries Recipe | MyRecipes
vanilla extract,    cinnamon,    blueberry,    raspberry,    gelatin,    sugar,    almond essence,    condensed milk,    milk
Prep: 20 minutes; Cook: 7 minutes; other: 24 hoursOur version of panna cotta is sweet, creamy, and delicious--with only a fraction of the fat. It's quicker than the traditional recipe because you ...


picture of recipeBlueberry Cardamom Panna Cottas Recipe | MyRecipes
vanilla extract,    cardamom,    blueberry,    gelatin,    sugar,    almond essence,    milk,    yogurt (plain)
Instructions Checklist   Step 1   In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften.   Advertisement   Step 2   In...


picture of recipeAlmond Panna Cotta With Blueberry Sauce Recipe - Food.com
cornstarch,    vanilla,    blueberry,    salt,    gelatin,    sugar,    almond essence,    orange juice,    milk,    water,    half and half
This originally called for 2 cups of 2% milk, but it wasn't flavorful enough. I think it would be FAR better (albeit less healthy) to use 1/2 milk and 1/2 half-and-half. From diabeticlivingonline....


picture of recipeBlueberries Vol-Au-Vent Recipe - Food.com
butter,    puff pastry,    lemon peel,    cornstarch,    almond,    vanilla extract,    blueberry,    eggs,    sugar,    almond essence,    whipped topping,    whipped cream,    milk,    water,    flour
These delicate individual desserts are perfect for any & all times, morning, noon or night! They are light and lovely. Originally, found on Puff Pastry web site. I have tweaked it here and there, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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