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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTo Die for Blueberry Muffins Recipe - Food.com
butter,    oil,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
My boss had so many raspberries that she did not know what to do with them. She found this recipe and used them instead of the blueberries. They are wonderful. You only need 1/2 of the topping for one...


picture of recipeBlueberry Almond Coffee Cake Recipe - Food.com
butter,    egg whites,    almond,    blueberry,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 672.7   Calories from Fat 234 g 35 %   Total Fat 26.1 g 40 %   Saturated Fat 11.4 g 56 %   Cholesterol 114 mg 38 ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBlueberry Tart Recipe - Food.com
butter,    cinnamon,    blueberry,    white vinegar,    salt,    sugar,    almond essence,    flour
Recipe is from Woman's Day.
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 107 g 37 %   Total Fat 12 g 18 %   Saturated Fat 7.3 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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