Almond Fresh Fudge Cake With Creamy Chocolate Frosting Recipe - Food.com butter,    bicarbonate of soda,    oil,    almond,    vanilla extract,    vanilla,    eggs,    white vinegar,    salt,    baking powder,    sugar,    almond essence,    cocoa powder,    icing,    coffee,    flour This easy chocolate cake is rich and dense, and surprisingly easy to make. Serving Size: 1 (189) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 755.6   Calories from Fat 135 g 18 ...

Chocolate Frosting Recipe - Food.com butter,    vegetable fat spread,    almond essence,    chocolate,    coffee I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This recipe is from Italy. I plan to use sugar free chocolate chips and decaff coffee. Serving Size: 1...

Mocha-Almond Frosting Recipe | MyRecipes butter,    vanilla extract,    sugar,    almond essence,    cocoa powder,    coffee,    half and half Coffee lovers will enjoy this mocha frosting with hints of vanilla and almond. Try icing your favorite cake, cookie or brownie with this easy and delicious treat. Instructions Checklist   Step 1   Whisk...

Passover Dark Chocolate Nut Cake Recipe - Food.com butter,    maple flavoring,    pecan,    almond,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    almond essence,    chocolate,    coffee,    sour cream,    water Here is another chocolate cake for Passover. It may be flourless, but boy is it ever delish!!! Serving Size: 1 (96) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 538.5   Calorie...

Sour Cream Toffee Fudge Cake Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    eggs,    baking powder,    light corn syrup,    brown sugar,    sugar,    almond essence,    cocoa powder,    chocolate,    coffee,    sour cream,    flour Sour cream cake with toffee and fudge -- what is not to like? All the ingredients go so well together! Chef Emeril shared this recipe with Good Morning America. In his new book From Emeril's Kitch...

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