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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, ireland
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIrish Cream Liqueur Recipe - Food.com
vanilla,    almond essence,    whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Serving Size: 1 (1073) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeBaileys Irish Cream Recipe
vanilla,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
This tastes like the Original Bailey's Irish Cream.
Put every thing in a blender and blend for 30-45 seconds. Put in a bottle and store in the refrigerator.   Will last 2 months in the refrigerator...

recipes with the same ingredients...
Baileys Irish Cream - Copycat Recipe


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picture of recipeBailey's Original Irish Cream - Recipe #18919 - Foodgeeks
vanilla extract,    almond essence,    irish whisky,    chocolate syrup,    coffee,    cream,    condensed milk
Try this recipe for Bailey's Original Irish Cream on Foodgeeks.com
Combine all ingredients in a blender set on high speed for 30 seconds. Pour in a pretty bottle with tight lid and refrigerate. Wi...


picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
vanilla extract,    almond essence,    irish whisky,    whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
This recipe is inspired by a number of different recipes I have tweaked according to my tastes. I love it every way you can imagine, on ice, in milkshakes, and even recently made in to my EXTREMELY ho...


picture of recipeBailey's Bundt Cake With Irish Cream Glaze Recipe - Food.com
butter,    almond,    vanilla,    eggs,    sugar,    almond essence,    irish cream,    coffee,    water,    flour
This is a very impressive bundt cake made with Bailey's Irish cream and comes with a scrumptious glaze - topped with sliced almonds and a dollop of whip cream on the side makes it extra special.
S...


picture of recipeAunt Lydia's Bailey's Irish Cream Recipe - Food.com
vanilla extract,    eggs,    almond essence,    brandy,    chocolate syrup,    coffee,    cream,    condensed milk
Just another version, and very much like the real thing.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 302.3   Calories from Fat 98 g 32 %   Total Fat 10.9 ...


picture of recipeIrish Cream Recipe - Food.com
vanilla extract,    coconut extract,    eggs,    almond essence,    brandy,    chocolate syrup,    coffee,    condensed milk
I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If ...


picture of recipeLow Carb Irish Cream Recipe - Food.com
heavy cream,    vanilla extract,    sugar,    almond essence,    cocoa powder,    irish whisky,    coffee
This can be stored in the refrigerator for up to 2 weeks.
Serving Size: 1 (1160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 101.1   Calories from Fat 70 g 69 %   Total Fat 7.8 ...


picture of recipeSummertime Irish Cream Drink Recipe - Food.com
vanilla,    almond essence,    irish whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk,    ice
I have made this to serve to my guests many time for my BBQ get together, it is awesome! This will keep well stored up to 3 weeks in the refrigerator if tightly covered, but I promise you won...


picture of recipeIrish Creme Liqueur Recipe
fudge,    vanilla,    eggs,    almond essence,    bourbon whisky,    coffee,    whipped cream,    condensed milk
Given to my by my irish sister-in-law, this stuff will make you warm and fuzzy all over.
Put all ingredients in a blender and blend until smooth. Store in tightly covered container in fridge for up to...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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