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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, italy, sicily
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAmaretti - Recipes - delicious.com.au
icing sugar,    almond,    cream of tartar,    sugar,    almond essence,    coffee
These charming Italian macaroons are best enjoyed with a cuppa at tea time.
1.   Preheat oven to 180 C. Place almonds on a baking tray and bake for 10 minutes until golden brown, turning after 5 minute...


picture of recipeItalian Cafe Ricotta Recipe - Food.com
heavy cream,    ricotta cheese,    almond,    sugar,    almond essence,    chocolate,    rum,    coffee,    sour cream,    water
A rich, thick dessert. It is served elegantly in a demitasse cup. From The Best of Ethnic Home Cooking my Mary Poulos Wilde. The passive (cooking) time is chilling time, so start at least 6 hours befo...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMini Espresso-Amaretto Granitas Recipe - Food.com
sugar,    almond essence,    amaretto,    coffee,    water
I just love granitas and this one was found in A Better Homes & Gardens appetizer. magazine. Six hours in the freezer.
Serving Size: 1 (30) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VAL...


picture of recipeChocolate and Pistachio Biscotti Recipe - Food.com
butter,    bittersweet chocolate,    bicarbonate of soda,    pistachio,    vanilla extract,    eggs,    salt,    brown sugar,    almond essence,    cocoa powder,    coffee,    flour
From Food & Wine magazine, December 2005.
Serving Size: 1 (14) g   Servings Per Recipe: 78   AMT. PER SERVING % DAILY VALUE   Calories: 44.6   Calories from Fat 14 g 33 %   Total Fat 1.6 g 2 %   Saturat...


picture of recipeItalian Hot Fudge Sundae Recipe - Food.com
almond,    maraschino cherry,    sugar,    almond essence,    chocolate,    vanilla ice cream,    amaretto,    coffee,    whipped cream
Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can subs...


picture of recipeTiramisu III Recipe - Food.com
egg yolks,    mascarpone,    ricotta cheese,    okra,    sugar,    almond essence,    chocolate,    brandy,    coffee,    whipped cream
Try Tiramisu III from Food.com. - 3123
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 441.4   Calories from Fat 269 g 61 %   Total Fat 30 g 46 %   Saturated Fa...


picture of recipeAmazing Tiramisu Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    mascarpone,    vanilla extract,    okra,    sugar,    almond essence,    cocoa powder,    coffee
This is the Williams-Sonoma Tiramisu recipe and I made it once for a very good Italian friend of mine who was renowned for her tiramisu. She quietly mentioned to me that she thought this was, in fact,...


picture of recipeItalian hot fudge sundae
icing sugar,    almond,    almond essence,    milk chocolate,    vanilla ice cream,    coffee,    whipped cream
1) Bring 165ml of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth. 2) Beat the remaining 2...


picture of recipeBiscotti Cioccolati - Recipe #1411 - Foodgeeks
bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    sugar,    almond essence,    cocoa powder,    chocolate,    coffee,    flour
Try this recipe for Biscotti Cioccolati on Foodgeeks.com
Preheat oven to 350 F. Toast almonds in shallow pan for 12 minutes. Cool. Reduce heat to 300 F. Adjust racks to divide oven in thirds. Line two...


picture of recipeMocha Almond Biscotti Recipe by admin | ifood.tv
egg whites,    bicarbonate of soda,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    almond essence,    chocolate,    coffee,    water,    flour
Spread the almonds on a baking sheet and toast at 350 for 8 to 10 minutes, or until lightly toasted.   Set aside.   In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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