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 FLUFFY MOCHA CREAM - The Recipe Place
heavy cream, nutmeg, almond essence, chocolate ice cream, coffee, water
Dissolve instant coffee in hot water. Add cold water. Chill. Add ice cream and stir until nearly melted. Foldin almond extract into whipped cream. Float on top of mocha beverage. Sprinkle with nutmeg....
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| Cream whisky
vanilla extract, almond essence, whisky, bourbon whisky, chocolate syrup, coffee, cream, condensed milk
1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. 2) This will keep refrigerated for 2 months if kept cool....
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