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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cheesecake
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCreamy New York Style Cheesecake Recipe
butter,    vanilla extract,    eggs,    cream of tartar,    cream cheese,    sugar,    almond essence,    sour cream,    flour
A rich, creamy cheesecake with sour cream topping. No need for a hot water bath and topping is optional.
Combine flour, sugar, egg, and butter or margarine.   Spread in the bottom and part way up the s...


picture of recipeApple Danish Cheesecake Recipe - Food.com
butter,    almond,    cinnamon,    apple,    eggs,    cream of tartar,    cream cheese,    brown sugar,    sugar,    almond essence,    flour
Apple season is here again and I am dying to try this recipe! It just begs to be baked on a cool fall afternoon, filling the kitchen with those yummy, warm, cinnamon-apple smells! It comes from a Tast...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBasic Cheesecake Recipe - Food.com
egg whites,    egg substitute,    sweetener,    butter flavored spray,    vanilla,    soft tofu,    cream of tartar,    cream cheese,    artificial sugar,    almond essence
I have not tried this recipe. I got this recipe from Eating Well After Weight Loss Surgery.
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 68.8   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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