Almond Butter Cutouts Recipe - Food.com butter, egg yolks, almond, salt, baking powder, vegetable fat spread, sugar, almond essence, icing, flour I love almond cookies and I love the annual Taste of Home cookbooks! Here's a variation of almond cookies where the dough is chilled, rolled out and cut into your favorite cookie cutter shapes...I...
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| Almond Danish Swirls Recipe - Food.com egg whites, almond, cream cheese, bread, sugar, almond essence, icing, milk, water, flour This is a Paula Deen recipe (although I've heard it was originally a Pillsbury Bake-Off winner years ago) that is absolutely simple and delicious! It's easy to make variations, too, if you...
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| Penzey's Chocolate Spice Drop Cookies Recipe - Food.com evaporated milk, bicarbonate of soda, nuts, vanilla extract, nutmeg, cloves, cinnamon, baking powder, fat, sugar, almond essence, cocoa powder, icing, milk, water, flour I got this from Penzeys Christmas 2006 catalogue. Wanted to get it up here so I don't lose it. Serving Size: 1 (1150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 639.6 Ca...
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| Monogrammed sugar biscuits butter, egg whites, icing sugar, food coloring, bicarbonate of soda, vanilla extract, eggs, cream of tartar, sugar, almond essence, icing, flour 1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, bicarbonate of soda, and cream of tartar; mix the dry ...
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