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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 almond essence
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIlona's Super Almond, Super Chewy, Low Fat Super Cookies Recipe - Food.com
butter,    egg whites,    marzipan,    vanilla,    eggs,    sugar,    almond essence,    self raising flour,    flour
This is my own invention and one of my favorite cookies. It uses marzipan and is incredibly chewy and low in fat. It was an experiment turned delicious! I was craving almond flavor and whipped up some...


picture of recipeAlmond Biscotti Recipe - Food.com
lemon peel,    bicarbonate of soda,    almond,    eggs,    salt,    sugar,    almond essence,    self raising flour,    flour
This biscotti is from The Cookie Book. It was the first biscotti I ever made, and is still the best biscotti recipe I have used!
Serving Size: 1 (877) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrazy Good Tropical Cookies Recipe - Food.com
butter,    oats,    pecan,    vanilla,    pineapple,    coconut,    eggs,    brown sugar,    sugar,    almond essence,    self raising flour
Tropical flavor cookies
Serving Size: 1 (40) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 193.4   Calories from Fat 101 g 53 %   Total Fat 11.3 g 17 %   Saturated Fat 7.4 g 37 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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