Vinaigrette Salad Dressing Recipe - Food.com walnut oil,    almond oil,    tarragon,    pepper,    chives,    mustard,    white wine vinegar,    salt,    lemon juice This quick salad dressing is a great way to top off individual tossed salads. Recipe source: Bon Appetit (February, 1981) Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...

Cream Sherry-Pumpkin Bread Recipe - Food.com nut oil,    bicarbonate of soda,    walnut oil,    almond oil,    sunflower oil,    coriander seed,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    sherry,    flour Serving Size: 1 (2031) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1776.8   Calories from Fat 79 g 4 %   Total Fat 8.8 g 13 %   Saturated Fat 2.5 g 12 %   Cholesterol 248 mg 82 % ...

Vinaigrette Dressing Recipe by Chicken.Maximus | ifood.tv walnut oil,    almond oil,    tarragon,    pepper,    chives,    mustard,    sherry vinegar,    salt,    lemon juice Combine vinegar, lemon juice, mustard, chives and salt and pepper in small bowl and mix well.   Whisk in oil.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1102 Calories from...

Vanilla Granola - SCD and Paleo by Danielle Walker - Against All Grain Recipe | SparkRecipes flax seed oil,    walnut oil,    pecan oil,    hazelnut oil,    almond oil,    sunflower oil,    coconut oil,    vanilla,    cinnamon,    raisin,    salt,    honey Easy, delicious and healthy Vanilla Granola - SCD and Paleo by Danielle Walker - Against All Grain recipe from SparkRecipes. See our top-rated recipes for Vanilla Granola - SCD and Paleo by Danielle W...

Green Beans with Hazelnuts and Gorgonzola Recipe | Martha Stewart nut oil,    gorgonzola cheese,    walnut oil,    hazelnut oil,    almond oil,    hazelnut,    pepper,    green beans,    sherry vinegar,    salt This dish is much healthier than its casserole counterpart. The Gorgonzola's rich, creamy texture offers a nice counterpoint to the crunchy, selenium-packed nuts. Briefly steaming the beans rather...

Parsnips with Moroccan Spices nut oil,    mixed spice,    walnut oil,    almond oil,    olive oil,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    parsnip,    salt For spice mix, toss all spices together and store in an airtight container.   Preheat oven to 350 F.   Peel parsnips, cut into 3-inch pieces and place in a baking dish. Heat olive oil and nut oil in a s...

Flourless Chocolate-Pecan Cake Recipe | MyRecipes nut flour,    almond flour,    bittersweet chocolate,    walnut oil,    pecan oil,    almond oil,    pecan,    vanilla extract,    cacao,    orange,    eggs,    salt,    brown sugar,    sugar Oakland chef Tanya Holland puts a Southern spin on this classic Passover cake. It will rise as it bakes, and then sink rather dramatically in the center. Don't worry about this--just trim the top ...

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