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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 amaranth
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeK's Crazy Seed Bread Recipe
evaporated milk,    chia seed,    soya flour,    sorghum flour,    kamut flour,    rye flour,    vital wheat gluten,    yeast,    quinoa,    cornstarch,    canola oil,    sesame seed,    poppy seed,    flax seed/linseed,    amaranth,    salt,    maple syrup,    water,    flour
I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....


picture of recipeAmaranth Maple Cornbread Recipe | MyRecipes
cornstarch,    bicarbonate of soda,    oil,    pecan,    amaranth,    eggs,    salt,    baking powder,    maple syrup,    buttermilk,    flour
A little wedge of this rich, dense cornbread goes a long way. The amaranth gives it a wonderful, crunchy texture.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Coat a 9...

recipes with the same ingredients...
Amaranth Maple Cornbread Recipe - Food.com


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picture of recipeAmaranth-Sunflower-Spelt Bread Recipe - Food.com
spelt flour,    cornstarch,    bicarbonate of soda,    olive oil,    sunflower seeds,    wholewheat flour,    amaranth,    apple cider vinegar,    salt,    baking powder,    maple syrup,    soy milk,    water
I've only made the whole-wheat variation of this recipe, but it was very tasty and easy. Adapted from The Angelica Home Kitchen cookbook.
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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