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Amaranth, Quinoa, and Corn Chowder Recipe | SparkRecipes butter, red bell pepper, quinoa, thyme, parsley, leek, celery, sweetcorn, amaranth, salt, milk Ingredients indigenous to the New World, like amaranth, quinoa, and corn, have a natural affinity. In this soup, the amaranth and quinoa add substance and subtle flavor variations to the more familiar...
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| Avocados Stuffed With Quinoa, Corn and Tomato Recipe - Food.com quinoa, olive oil, cayenne pepper, avocado, onion, tomato, sweetcorn, amaranth, salt, lime juice From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet. Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.7...
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Ancient Grains Porridge with Pear millet, buckwheat, quinoa, pistachio, cashew, pomegranate seed, cinnamon, pear, amaranth, honey, almond milk This warming, high-protein breakfast recipe is a great way to start the day. Loaded with energy-releasing ancient grains, almond milk and sweet pear, it's a delicious take on traditional porridge....
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| Multigrain Sourdough Bread Recipe - Food.com butter oil, sourdough starter, quinoa, olive oil, sunflower seeds, amaranth, salt, honey, milk, flour A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her ...
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| Soaked Maple Multigrain Hot Cereal Recipe | SparkRecipes whey, millet, quinoa, oats, nutmeg, flax seed/linseed, cloves, cinnamon, amaranth, salt, maple syrup, water This is a versitile and healthy alternative to oatmeal. A delicious hot cereal guarantee to get you off to the best start possible in the morning! For this recipe, you can really use any of your favor...
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| Ancient Grains Bread Recipe soya flour, vital wheat gluten, yeast, quinoa, rye, flax seed/linseed, wholewheat flour, amaranth, salt, honey, milk, water, flour This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice an...
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| K's Crazy Seed Bread Recipe evaporated milk, chia seed, soya flour, sorghum flour, kamut flour, rye flour, vital wheat gluten, yeast, quinoa, cornstarch, canola oil, sesame seed, poppy seed, flax seed/linseed, amaranth, salt, maple syrup, water, flour I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....
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| Three - Seed Super Salad Recipe red bell pepper, quinoa, lemon peel, sesame seed oil, olive oil, sesame seed, dried ginger, basil, chickpea, cucumber, amaranth, honey, lemon juice, water This is a powerhouse of a lunch salad for vegetarians and omnivores alike - filled with tons of protein from chickpeas, quinoa and amaranth, tossed with fresh red pepper and cucumber all in a sesame s...
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| Goodness Gracious Granola Bars Recipe | SparkRecipes trail mix, textured vegetable protein, chia seed, kasha, buckwheat, quinoa, sesame seed oil, oats, almond, vanilla, sesame seed, psyllium/iispaghula, poppy seed, flax seed/linseed, raisin, amaranth, peanut butter, salt, honey, agave syrup, brown sugar, cranberry juice, water These chewy, super-nutritious and gluten free granola bars are adapted from Vintage Mixer, who adopted it from Alton Brown: http://vintagemixer.blogspot.com/2010/02/dried-fruit-and-nut-granola-bars.ht...
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| Cinnamon Quinoa Bake Recipe | SparkRecipes chia seed, pumpkin pie spice, stevia, quinoa, sweetener, pecan, vanilla extract, cinnamon, raisin, amaranth, eggs, salt, milk A variation on a recipe that's been floating around for a while: http://gabbysgfree.com/2012/02/meatless-monday-cinnamon-quinoa-bake/I added a few extras, including amaranth, chia seed, and penut ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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