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Ancient Grains Bread Recipe soya flour, vital wheat gluten, yeast, quinoa, rye, flax seed/linseed, wholewheat flour, amaranth, salt, honey, milk, water, flour This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice an...
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K's Crazy Seed Bread Recipe evaporated milk, chia seed, soya flour, sorghum flour, kamut flour, rye flour, vital wheat gluten, yeast, quinoa, cornstarch, canola oil, sesame seed, poppy seed, flax seed/linseed, amaranth, salt, maple syrup, water, flour I invented this after a shopping trip with a friend of mine, where she commented that she was interested in trying a loaf of organic chia seed bread but didn't want to shell out huge bucks for it....
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| Easy Multigrain Bread Recipe bread flour, yeast, bulgur wheat, quinoa, canola oil, barley, flax seed/linseed, wholewheat flour, amaranth, eggs, salt, honey, sugar, milk, water This is my go-to sandwich and toasting bread. My two-year-old son loves it plain or topped with raspberry jam. The amaranth and quinoa boost the protein content and give the bread a nutty flavour. Fee...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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