Fitzgerald Cocktail Recipe by paflynn | ifood.tv lemon,    angostura bitters,    gin,    lemon juice,    sugar syrup,    ice In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.   Adapted from The Craft of the Cocktai...

Bridesmaid Recipe - Food.com ginger ale,    angostura bitters,    gin,    lemon juice,    sugar syrup This drink sounds as though it would be perfect for a summer wedding, as long as the bridesmaids have fulfilled their duties by the time it's served. From The Ultimate Book of Cocktails by Stuart ...

The Old Cuban Recipe - Food.com mint,    sparkling wine,    angostura bitters,    rum,    lime juice,    sugar syrup From Cocktail Jen. This is basically a mojito and a Champagne cocktail combined. Serving Size: 1 (122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 150.7   Calories from Fat 0 g...

Lynn's Bajun Rum Punch Recipe - Food.com nutmeg,    angostura bitters,    rum,    lime juice,    sugar syrup,    ice This may not be the official drink of Barbados but it is certainly the most popular of all the Bajun rum drinks. My friend, Lynn, got the recipe when she spent time on that lovely island visiting rela...

Gin Crusta | Recipes Wiki | Fandom blue curacao,    angostura bitters,    gin,    sugar syrup 5 oz London dry gin 30 drops gomme syrup 10 drops Angostura bitters 10 drops Blue curacao liqueur Shake with ice and strain into a chilled glass rimmed with lemon juice and Sugar. Garnish with a twist...

Grapefruit Rum Cooler Recipe - Food.com mint,    angostura bitters,    rum,    lemon juice,    grapefruit juice,    sugar syrup Refreshing and not too sweet. Try it on a lazy, hot weekend evening. Serving Size: 1 (154) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calories from Fat 0 g 1 %   Total ...

Kentucky Mint Julep Recipe - Food.com mint,    angostura bitters,    bourbon whisky,    sugar syrup,    ice This is a wonderfully refreshing spring time drink. Best when the mint is at it's peak. This is another recipe from my Mixologist son Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVI...

Mint Julep #3 (The Webtender) mint,    angostura bitters,    bourbon whisky,    sugar syrup In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.   ...

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