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 Cider Roasted Brussels Sprouts And Carrots Recipe
olive oil, walnut, thyme, pepper, carrot, shallot, brussels sprout, mustard, salt, apple cider
Brussels sprouts and carrots are tossed in a mustard-spiked apple cider dressing, then roasted to perfection.
Preheat oven to 350 degrees F. Combine cider, mustard, shallots, olive oil, salt and pepp...
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|  Brussels Sprouts With Apple Cider and Lemon Thyme Recipe - Food.com
butter, olive oil, lemon thyme, pepper, shallot, onion, sun dried tomatoes, brussels sprout, salt, apple cider, lemon juice, water
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.5 Calories from Fat 51 g 4...
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