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 Roasted Alberta Pork With Sage Berry Stuffing Recipe - Food.com
butter, pork loin, dried cranberry, chicken stock, canola oil, hazelnut, sage, pepper, parsley, shallot, garlic, salt, bread crumbs, white wine, apple cider, flour
This tasty pork recipe was shown on the foodnetwork on a segment about the array of wonderful Albertan produce. This is from Canadian Living.
Serving Size: 1 (262) g Servings Per Recipe: 10 AMT. PER...
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| Roasted Pork Loin with Sage and Dried Berry Stuffing Recipe - Food.com
added vitamins/minerals/fats, butter, pork loin, dried cranberry, chicken stock, canola oil, hazelnut, sage, pepper, parsley, shallot, garlic, salt, bread, white wine, apple cider, flour
Try Roasted Pork Loin with Sage and Dried Berry Stuffing from Food.com. - 51411
Serving Size: 1 (305) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 571.9 Calories from Fat 275 ...
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