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 Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com
butter, pork loin, thyme, apple, shallot, sugar, apple cider, apple brandy, whipped cream
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare.
Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER...
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|  Pork Chops in Hard Cider Recipe | SparkRecipes
pork chop, rosemary, apple, shallot, salt, apple cider
Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...
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 Pork Chops With Calvados Recipe - Food.com
butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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|  Calvados Sauce Recipe - Food.com
butter, heavy cream, shallot, apple cider, apple brandy
Instead of gravy for poultry, pork, etc. From New Mexico Magazine.
Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.5 Calories from Fat 150 g 96 % Total...
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