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 Pork Chops in Hard Cider Recipe | SparkRecipes
pork chop, rosemary, apple, shallot, salt, apple cider
Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...
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|  Pork Chops With Calvados Recipe - Food.com
butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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