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Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin, olive oil, thyme, pepper, parsley, cayenne pepper, cumin, prune, plum, shallot, onion, apple cider vinegar, salt, apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...
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