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 Pot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter, sage, pepper, apple, shallot, garlic, salt, apple cider, apple brandy, creme freche, double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...
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| Pot Roast Lamb in Cider Recipe - Food.com
lamb leg, thyme, shallot, garlic, apple cider vinegar, apple cider
A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
Serving Size: 1 (439) g Servings Per Recipe: 6 AMT. PER SERVING %...
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