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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, andorra, austria, belgium, denmark, faroe islands, finland, france, germany, iceland, ireland, isle of man, italy, jersey, liechtenstein, luxembourg, monaco, netherlands, norway, portugal, san marino, spain, sweden, switzerland, uk
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple cider
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com
butter,    pork loin,    thyme,    apple,    shallot,    sugar,    apple cider,    apple brandy,    whipped cream
A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER...


picture of recipePork Chops in Hard Cider Recipe | SparkRecipes
pork chop,    rosemary,    apple,    shallot,    salt,    apple cider
Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...


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picture of recipePork Chops With Calvados Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    oil,    sage,    pepper,    apple,    shallot,    salt,    sugar,    apple cider,    apple brandy
A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados.
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.9   Calories ...


picture of recipePot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...


picture of recipeCalvados Sauce Recipe - Food.com
butter,    heavy cream,    shallot,    apple cider,    apple brandy
Instead of gravy for poultry, pork, etc. From New Mexico Magazine.
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.5   Calories from Fat 150 g 96 %   Total...


picture of recipePot Roast Lamb in Cider Recipe - Food.com
lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider
A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently.
Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...


picture of recipePork Tenderloin With Apple Cider Sauce Recipe - Food.com
butter,    pork loin,    heavy cream,    chicken stock,    sage,    pepper,    parsley,    apple,    shallot,    apple cider vinegar,    salt,    apple cider
From The Irish Spirit. Serve with mashed potatoes.
Serving Size: 1 (274) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 217 g 61 %   Total Fat 24.2 g 37 %...


picture of recipeChicken Cordon Bleu Casserole for Two Recipe - Food.com
butter,    chicken breast,    heavy cream,    swiss cheese,    chicken stock,    thyme,    pepper,    shallot,    broccoli,    ham,    mustard,    salt,    dough,    parmesan cheese,    apple cider,    apple juice,    flour
An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sau...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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