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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 artichoke
 half and half

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picture of recipeCream of Artichoke Soup Recipe - Food.com
butter,    chicken stock,    white peppercorn,    chives,    artichoke,    eggs,    salt,    white wine,    sour cream,    milk,    half and half,    flour
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 139 g 44 %   Total Fat 15.5 g 23 %   Saturated Fat 9 g 44 %   Cholesterol 91.2 mg 30 % ...


picture of recipeCreamy Artichoke Soup Recipe
chicken stock,    oil,    thyme,    pepper,    garlic,    artichoke,    salt,    lemon juice,    water,    half and half
Marvelously flavored soup with garlic, lemon a herbs. Such a great warming experience. I truly hope you will try this.
Bring water to a boil with oil, lemon juice, and   two garlic cloves.   Add the art...


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picture of recipeGreek-Style Quiche Recipe - Food.com
kalamata olive,    feta cheese,    red pepper,    pepper,    oregano,    tomato,    artichoke,    spinach,    eggs,    salt,    pastry,    half and half
I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeCream of Artichoke Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    artichoke,    salt,    parmesan cheese,    lemon juice,    half and half
My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.
Serving Size: 1 (304) g   Servings ...


picture of recipeCreamy Asiago and Artichoke Soup Recipe - Food.com
butter,    chicken stock,    olive oil,    thyme,    oregano,    cayenne pepper,    potato,    shallot,    garlic,    artichoke,    salt,    cheese,    white wine,    cream,    half and half,    flour
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.2   Calories from Fat 123 g 45 %   Total Fat 13.7 g 21 %   Saturated Fat 6.3 g 31 %   Cholesterol 31 mg 10 % ...


picture of recipeSalmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com
butter,    pesto,    garlic salt,    pepper,    dried garlic,    asparagus,    artichoke,    salmon,    salt,    parmesan cheese,    cream cheese,    pasta,    lemon juice,    half and half
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Ser...


picture of recipeMango Inn Artichoke, Ham and Goat Cheese Strata Recipe - Food.com
goat's cheese,    herbes de provence,    sage,    pepper,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    half and half
Plan ahead...this dish needs to be refrigerated overnight. From the Florida Bed & Breakfast Cookbook by Becky Lejeune, published in a recent issue of Florida Table magazine.
Serving Size: 1 (210) ...


picture of recipeShrimp and Artichoke Dip Recipe - Food.com
butter,    egg yolks,    pepper,    paprika,    dried garlic,    mushrooms,    artichoke,    shrimp,    worcestershire sauce,    salt,    parmesan cheese,    monterey jack cheese,    cheddar cheese,    sherry,    half and half,    flour
From Paula Deen's website. I haven't tried this yet-- adding it here to keep on file.
Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 219.1   Calorie...


picture of recipeChicken With Creamy Tarragon Dijon Sauce Recipe - Food.com
butter,    chicken breast,    olive oil,    tarragon,    mushrooms,    artichoke,    mustard,    salt,    white wine,    half and half
Quick, easy meal that tastes like you fussed over it.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.2   Calories from Fat 157 g 45 %   Total Fat 17.6 g 2...


picture of recipeBeef and Artichoke Fettuccine Recipe - Food.com
pepper,    onion,    artichoke,    beef,    parmesan cheese,    half and half
From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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