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Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com butter, pesto, garlic salt, pepper, dried garlic, asparagus, artichoke, salmon, salt, parmesan cheese, cream cheese, pasta, lemon juice, half and half I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! Ser...
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| Beef and Artichoke Fettuccine Recipe - Food.com pepper, onion, artichoke, beef, parmesan cheese, half and half From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half t...
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Artichoke Cream Cheese Pasta Recipe - Food.com feta cheese, pepper, oregano, basil, mushrooms, garlic, artichoke, parmesan cheese, cream cheese, pasta, half and half A rich and elegant side dish, but feel free to add other ingredients. Cooking is a Creative Sport. Serving Size: 1 (380) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 851.9 Cal...
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| Oven Baked Artichoke Risotto Recipe - Food.com butter, asparagus soup, risotto rice, chicken stock, pepper, onion, artichoke, parmesan cheese, half and half I need to give Kittencal credit for the concept for this recipe, as I have been using her Recipe #257278 and used it as a spring board to create this recipe. I served this with Recipe #263486 (making ...
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| Fettuccine Carbonara Recipe - Food.com red pepper, gorgonzola cheese, olive oil, pepper, parsley, garlic, artichoke, eggs, bacon, salt, parmesan cheese, whipped cream, half and half This recipe uses fettuccine instead of spaghetti. I got it from Gourmet magazine, where it was very popular. I hope that you enjoy it! Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Fettuccine and Shrimp Recipe - Food.com olive oil, pepper, basil, shallot, spring onion, garlic, sun dried tomatoes, artichoke, shrimp, parmesan cheese, white wine, milk, half and half This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp. Serving...
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| Risotto With Artichokes and Limoncello Recipe - Food.com butter, risotto rice, chicken stock, olive oil, pepper, onion, garlic, artichoke, salt, parmesan cheese, white wine, limoncello, lemon liqueur, half and half The earthy flavor of the artichokes plays well with the sweetness of the limoncello. If you're not familiar with limoncello, it's a lemon-flavored, Italian liqueur. Serving Size: 1 (348) g Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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