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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 artichoke
 half and half

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picture of recipeSalmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com
butter,    pesto,    garlic salt,    pepper,    dried garlic,    asparagus,    artichoke,    salmon,    salt,    parmesan cheese,    cream cheese,    pasta,    lemon juice,    half and half
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Ser...


picture of recipeBeef and Artichoke Fettuccine Recipe - Food.com
pepper,    onion,    artichoke,    beef,    parmesan cheese,    half and half
From Betty Crocker's Good & Easy Cookbook; one of my favorite ways to use leftover roast beef! Very good and very quick. I expect you could sub nonfat evaporated milk for the half & half t...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeArtichoke Cream Cheese Pasta Recipe - Food.com
feta cheese,    pepper,    oregano,    basil,    mushrooms,    garlic,    artichoke,    parmesan cheese,    cream cheese,    pasta,    half and half
A rich and elegant side dish, but feel free to add other ingredients. Cooking is a Creative Sport.
Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 851.9   Cal...


picture of recipeOven Baked Artichoke Risotto Recipe - Food.com
butter,    asparagus soup,    risotto rice,    chicken stock,    pepper,    onion,    artichoke,    parmesan cheese,    half and half
I need to give Kittencal credit for the concept for this recipe, as I have been using her Recipe #257278 and used it as a spring board to create this recipe. I served this with Recipe #263486 (making ...


picture of recipeFettuccine Carbonara Recipe - Food.com
red pepper,    gorgonzola cheese,    olive oil,    pepper,    parsley,    garlic,    artichoke,    eggs,    bacon,    salt,    parmesan cheese,    whipped cream,    half and half
This recipe uses fettuccine instead of spaghetti. I got it from Gourmet magazine, where it was very popular. I hope that you enjoy it!
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeFettuccine and Shrimp Recipe - Food.com
olive oil,    pepper,    basil,    shallot,    spring onion,    garlic,    sun dried tomatoes,    artichoke,    shrimp,    parmesan cheese,    white wine,    milk,    half and half
This recipe is from Family Circle. It was originally written for scallops but my family prefers shrimp. What a wonderful combination of flavors! Prep time does not include cleaning the shrimp.
Serving...


picture of recipeRisotto With Artichokes and Limoncello Recipe - Food.com
butter,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    artichoke,    salt,    parmesan cheese,    white wine,    limoncello,    lemon liqueur,    half and half
The earthy flavor of the artichokes plays well with the sweetness of the limoncello. If you're not familiar with limoncello, it's a lemon-flavored, Italian liqueur.
Serving Size: 1 (348) g   Se...





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