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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeScape Pesto With Artichokes Recipe - Food.com
olive oil,    pine nut,    pepper,    garlic,    artichoke,    salt,    parmesan cheese,    pasta
I was recently at the farmer's market and came across some onion scapes. I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of gar...


picture of recipeArtichoke Pesto Flounder With Asiago Crust Recipe - Food.com
egg whites,    olive oil,    pine nut,    basil,    garlic,    sun dried tomatoes,    artichoke,    flounder,    salt,    parmesan cheese,    cheese,    flour
This was created for RSC #11. I combined two favorite ways that I like to prepare fish. One with a cheese crust and one coated with pesto. The combination seems like a natural. The egg wash might seem...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeItalian Baked Spinach Omelet Recipe - Food.com
hot sauce,    pesto,    olive oil,    pine nut,    sun dried tomatoes,    artichoke,    spinach,    eggs,    cheese
A quick, easy and tasty supper... eggs, cheese and spinach with a few storecupboard ingredients that provide a burst of Mediterranean flavour.
Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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