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appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 artichoke
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalade Esotica Recipe - Food.com
kalamata olive,    hearts of palm,    cannellini bean,    olive oil,    pine nut,    pepper,    avocado,    lemon,    garlic,    sun dried tomatoes,    artichoke,    lettuce,    salt,    mozzarella cheese
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2   Calories from Fat 132 g 43 %   Total Fat 14.8 g 22 %   Saturated Fat 5 g 24 %   Cholesterol 22.4 mg 7 %   ...


picture of recipeSummer Quinoa Salad Recipe - Food.com
red onion,    quinoa,    lemon peel,    olive oil,    pine nut,    pepper,    caper,    basil,    avocado,    garlic,    tomato,    artichoke,    balsamic vinegar,    salt,    lemon juice,    water
Summery veggies and quinoa with caramelized onions and a tasty vinaigrette.
Serving Size: 1 (308) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 393.4   Calories from Fat 250 g 64...


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picture of recipeMediterranean Pantry Pasta Salad Recipe - Food.com
black olive,    red onion,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    pine nut,    pepper,    garlic,    sun dried tomatoes,    artichoke,    cheese,    pasta
This is a delicious salad, with a couple of different twists, that can make it just a little different!!
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270....


picture of recipeMediterranean Rice Salad Recipe - Food.com
red bell pepper,    green bell pepper,    brown rice,    olive oil,    pine nut,    rosemary,    pepper,    caper,    basil,    olive,    carrot,    garlic,    sun dried tomatoes,    tomato,    artichoke,    balsamic vinegar,    salt,    lemon juice
This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!!
Serving Size: 1 (244) g   Servings ...


picture of recipeAngela's Grilled Vegetable Salad Recipe - Food.com
bell pepper,    romano cheese,    olive oil,    pine nut,    pepper,    dried garlic,    mushrooms,    garlic,    asparagus,    zucchini/courgette,    artichoke,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    lemon juice
My sister is an amazing cook and she made this for a BBQ and it was a big hit! I haven't been able to try it yet, but it sounds so delicious! You can even substitute with the veggies you enjoy mos...


picture of recipeWild Rice & Artichoke Salad Recipe | SparkRecipes
black olive,    wild rice,    pine nut,    pepper,    parsley,    sun dried tomatoes,    artichoke,    salt,    rice vinegar
This salad is hearty enough for a main dish!
Cook rice according to package directions. Toast pine nuts lightly in a dry skillet. Combine rice, nuts, and remaining ingredients and toss well. Number of...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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