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Healthier Oatmeal Cookies Recipe - Food.com bicarbonate of soda, oats, vanilla, flax seed/linseed, raisin, wholewheat flour, eggs, salt, vegetable fat spread, artificial sugar, brown sugar, chocolate, water I adapted tollhouses choc chip recipe to become containing oatmeal and healthier. I froze them, so i have a cookie fix ready and on hand. I really like the texture and flavor of these coming out of th...
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| Pumpkin Bran Muffins Recipe - Food.com egg substitute, oil, oats, cinnamon, wholewheat flour, pumpkin, baking powder, artificial sugar, soy milk Very Low Calorie! Serving Size: 1 (77) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 141.1 Calories from Fat 43 g 31 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 % Cholestero...
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Oatmeal Raisin Cookies Recipe - Food.com butter, apple sauce, bicarbonate of soda, oats, vanilla extract, cinnamon, raisin, wholewheat flour, eggs, salt, baking powder, artificial sugar, molasses, flour A healther version of a old favorite Serving Size: 1 (24) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 84.7 Calories from Fat 19 g 23 % Total Fat 2.1 g 3 % Saturated Fat 1....
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| Peanut Butter Chocolate Bars - Diabetic Friendly Recipe bicarbonate of soda, oats, vanilla extract, eggs, peanut butter, salt, vegetable fat spread, artificial sugar, brown sugar, chocolate, milk, flour If you love Chocolate and Peanut Butter this is the bar for you. It is 21% calorie reduction and 36% carbohydrate reduction from traditional recipe. Adapted from the Equal card sent to me dated 2004. ...
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| True Breakfast Cookies Recipe - Food.com sweetener, bicarbonate of soda, oats, walnut, cinnamon, raisin, apple, carrot, eggs, bacon, peanut butter, baking powder, cheddar cheese, fat, artificial sugar, brown sugar, flour Oats, golden raisins, chopped apple, carrots,walnut pieces, crispy crumbled bacon and cheddar cheese Serving Size: 1 (50) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 212.7 C...
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| Healthy Ginger Carrot Muffins Recipe - Food.com egg whites, apple sauce, sweetener, bicarbonate of soda, oats, nutmeg, flax seed/linseed, ginger root, cloves, cinnamon, carrot, wholewheat flour, artificial sugar, molasses, soy milk These are great for breakfast, snacks, or you can top them with cream cheese frosting for a great Dessert. They're really good for you too! Serving Size: 1 (96) g Servings Per Recipe: 12 AMT. PE...
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| Whole Wheat Raspberry Streusel Muffins Recipe | SparkRecipes butter, apple sauce, sweetener, bicarbonate of soda, oats, vanilla extract, flax seed/linseed, cinnamon, raspberry, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, artificial sugar, sour cream, milk Easy, delicious and healthy Whole Wheat Raspberry Streusel Muffins recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Raspberry Streusel Muffins. In a mixing bowl, cream butter and su...
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| Chocolate Oat Bran Cookies With Chocolate Chips Recipe - Food.com egg whites, powdered buttermilk, bicarbonate of soda, oats, vanilla, salt, vegetable fat spread, artificial sugar, sugar, cocoa powder, chocolate, water, flour A very good cookie. From The high fiber cookbook for diabetics by Mabel Cavaiani, R.D. Serving Size: 1 (841) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 70.1 Calories from Fa...
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| Oatmeal Cookies Recipe - Food.com butter, oats, vanilla, eggs, salt, baking powder, artificial sugar, flour Serving Size: 1 (49) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 189.1 Calories from Fat 60 g 32 % Total Fat 6.7 g 10 % Saturated Fat 3.4 g 16 % Cholesterol 33.4 mg 11 % ...
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| Choco-Chip Cookies Recipe - Food.com butter, oats, walnut, cashew, vanilla extract, eggs, salt, artificial sugar, chocolate, flour Serving Size: 1 (97) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 437.8 Calories from Fat 246 g 56 % Total Fat 27.4 g 42 % Saturated Fat 13.8 g 69 % Cholesterol 98.6 mg 32 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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