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Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| South Indian Onion Chutney Recipe - Food.com chili dried/powder, oil, tamarind, asafoetida, urad dal, coconut, onion, salt This is the traditional way of making red chutney with onions. Serve with hot idlis or dosa. Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories f...
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Vegetarian Cashew Rice With Peas Recipe - Food.com brown rice, oil, cashew, turmeric, dried garlic, asafoetida, peas, salt, rice, water, ghee I'm not a fan of Indian food, but this recipe from The Higher Taste would probably work from someone who does enjoy it. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Kashmiri-style Lamb Recipe chili dried/powder, oil, saffron, paprika, ginger root, asafoetida, garlic, lamb, salt, yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...
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| Raw Banana Curry Recipe by deepaspgowda | ifood.tv oil, mustard seed, curry leaf, asafoetida, banana, onion, tomato, salt 1: Remove the skin of bananas 2:Chopped tha bananas in to small thick pieces. 3:Heat the oil in pan and mustards seeds and hing in it. 4:When seeds start Pop add Curry Leaves,Onion and fry till gol...
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| ALOO KA SAAG Recipe by deepaspgowda | ifood.tv chili dried/powder, oil, turmeric, mustard seed, ginger root, green chili, cumin, cardamom, asafoetida, potato, salt, yogurt (plain) Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...
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| Lentils With Cumin and Asafetida Recipe - Food.com oil, turmeric, red chili, cumin, asafoetida, lentil, salt, water This is a wonderful Indian lentil side dish. Asafetida has a very strong, musky smell that many people find unappealing. Store it in an airtight container to prevent it from contaminating your other s...
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| Aarsi’s Ultimate Cabbage and Peas Recipe - Food.com chili dried/powder, olive oil, oil, garam masala, turmeric, coriander seed, cumin, asafoetida, peas, cabbage, salt, water ‘Patta Gobhi’ stands for Cabbage and ‘Mattar’ stands for ‘Green Peas’. Indians enjoy this nutritious vegetable as a side dish and also as a ...
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| Muruku Recipe by deepaspgowda | ifood.tv butter, rice flour, oil, sesame seed, cumin, asafoetida, urad dal, salt, ghee In a heavy pan, fry black gram till light brown and let it cool. Grind it into a fine powder. To this add the rice flour and remaining ingredients and mix well. Stir in enough water to make a soft d...
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| Green peas bhaji Recipe | SparkRecipes oil, turmeric, mustard seed, curry leaf, coriander leaf, green chili, cumin, asafoetida, peas, coconut, onion, salt, lemon juice ultra simple stir fry for a quick lunch temper the ingredients in oil , add onions, saute till translucent add peas, saute 5-10 min till cooked season with salt and sprinkle with coconut, lemon juice ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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