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Tangy Lemon Rice with Peanuts Recipe - Food.com oil, peanut, turmeric, mustard seed, coriander leaf, green chili, asafoetida, urad dal, salt, rice, lemon juice One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...
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| Bread Poha Recipe - Food.com oil, peanut, turmeric, mustard seed, curry leaf, coriander leaf, green chili, red chili, asafoetida, peas, coconut, lemon, salt, bread, sugar, lemon juice, water A snack that is simple to make and good to eat at tea time Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.7 Calories from Fat 156 g 57 % Total Fat 17....
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Lemon Rice Recipe by minaxi | ifood.tv chili dried/powder, oil, peanut, turmeric, mustard seed, green chili, asafoetida, urad dal, salt, rice, lemon juice Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal). add dried red chilies, split green chilies (optional) ,curry l...
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| Gojju Avval Making Made Easier Recipe Video by oldernwiser | ifood.tv oil, peanut, curry leaf, asafoetida, chickpea, salt, rice, water Gojju Avval is a spicy south indian breakfast item, and is made from flaked rice.. GETTING READY 1. Coarsely grind the rice flakes. 2. In a bowl, pour water, add puliogre gojju, mix well. 3. In the...
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| Panchamrut Recipe by umaima | ifood.tv cashew, peanut, turmeric, tamarind, mustard seed, green chili, asafoetida, date, coconut, raisin, salt, jaggery Panchamrut is a sweet and sour preparation of dry fruits, coconut and sesame seeds. Panchamrut is known by many regional names with rassa and gojju being some of them and is a must during the Ganesh C...
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| Chewda ( chuduva, a snack ) Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds, chili dried/powder, oil, peanut, turmeric, curry leaf, asafoetida, chickpea, rice Chiwda recipes are very famous in India. Chiwda is traditionally prepared as snacks in Indian households. There are many recipes for chiwda snack. Watch this video to learn easy and quick method of ch...
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| Masala Peanut / Peanut Pakoda Recipe by deepaspgowda | ifood.tv butter, chili dried/powder, chickpea flour, oil, peanut, asafoetida, salt, water Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well. Sprinkle water little by little and mix well ( take care not to add excess water). Heat oil...
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| Green Beans or French Beans Curry (Fansi Subji) Recipe Video by bhavnaskitchen | ifood.tv oil, peanut, turmeric, sesame seed, coriander seed, coriander leaf, green chili, asafoetida, carom seeds, garlic, french beans, salt, sugar, lime juice MAKING 1. Heat a pan with a couple of tablespoons of oil. Add carom seeds and asafoetida. 2. Add the finely chopped green beans. Stir, cover it partially with the lid half open and let it cook for a...
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| Mixed Vegetable Subzi Recipe Video by bhavnaskitchen | ifood.tv chili dried/powder, snap/snow peas, oil, peanut, turmeric, sesame seed, mustard seed, ginger root, coriander, green chili, cumin, asafoetida, carom seeds, peas, sweet potato, yam, garlic, tomato, aubergine/eggplant, cauliflower, ghee MAKING 1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida. 2. Add and cook tomatoes completely with cover along with little water...
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| Bellpepper Peanut Curry Recipe - Food.com red onion, red capsicum pepper, oil, peanut, turmeric, star anise, ginger root, fenugreek/methi seed, fennel seeds, coriander, green chili, cinnamon, cumin, asafoetida, coconut, garlic, tomato, salt This is a curry with rich flavor that goes well with chappathi or idli Serving Size: 1 (555) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 274.3 Calories from Fat 143 g 52 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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