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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 balsamic vinegar
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePasta With Tomatoes, Beans and Feta Recipe - Food.com
feta cheese,    olive oil,    pepper,    mint,    basil,    garlic,    fava beans,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
This recipe is from the vegetarian cookbook Mediterranean Harvest. You can substitute green beans or Italian flat beans for the fava beans.
Serving Size: 1 (502) g   Servings Per Recipe: 5   AMT. PER SE...


picture of recipeChicken Nicoise Recipe - Food.com
chicken,    olive oil,    parsley,    olive,    green beans,    tomato,    lettuce,    eggs,    mustard,    balsamic vinegar
This was a recipe that I found in out Sunday supplement I've not made it yet but I think it would be nice for a leisurely lunch on a sunny day with a nice cold glass of wine. Posted for ZWT#6 2010...


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picture of recipeContemporary Salad Nicoise Recipe - Food.com
black olive,    yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    sesame seed oil,    olive oil,    walnut,    turmeric,    tamarind,    sesame seed,    peppercorn,    coriander seed,    coriander,    red chili,    cumin,    basil,    lemon,    potato,    green beans,    tuna,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    honey,    sugar,    water
Remember doing this salad as a beginner in the kitchen and this is the idea for a salad that is a whole meal. It's curried alright, but I think it is a good one.
Serving Size: 1 (288) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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