|
|
Penne Nicoise Recipe - Food.com red potato, kalamata olive, olive oil, pepper, onion, garlic, green beans, tomato, balsamic vinegar, salt, pasta Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...
|
| Salad Nicoise Recipe - Food.com red potato, olive oil, garlic, green beans, tomato, lettuce, tuna, eggs, balsamic vinegar A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. Serving Size: 1 (550) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 434.5 Calories from ...
|
|
|
|
|
|
Roasted Green Beans With Red Onion and Walnuts Recipe - Food.com red onion, olive oil, walnut, thyme, pepper, garlic, green beans, balsamic vinegar, salt, honey Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine. Serving Size: 1 (165) g Serving...
|
| Riviera Spa Salad Recipe - Food.com dressing, red bell pepper, thyme, pepper, paprika, oregano, caper, basil, chickpea, garlic, green beans, tuna, mustard, balsamic vinegar, salt, lemon juice, yogurt (plain) A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...
|
| Grilled Tuna Nicoise Salad Recipe - Food.com red potato, kalamata olive, red onion, olive oil, tarragon, garlic, green beans, tomato, lettuce, tuna, eggs, mustard, balsamic vinegar You can arrange this classic south-of-France salad on one large platter for serving. Accompany it with crusty French bread and sparkling water or white wine. Serving Size: 1 (567) g Servings Per Reci...
|
| Tuna, Olive and Anchovy Salad Recipe - Food.com black olive, pepper, carrot, spring onion, garlic, green beans, lettuce, tuna, anchovy, balsamic vinegar, mayonnaise, pasta, water A great little salad which is tasty, filling and very very easy. Makes 2 portions. Serving Size: 1 (284) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 570.3 Calories from Fat 1...
|
| Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
|
| Chicken And French Bean Salad With Blueberry Relish Recipe by Healthycooking | ifood.tv chicken breast, red onion, croutons, olive oil, pepper, blueberry, shallot, green beans, lettuce, mustard, balsamic vinegar, red wine vinegar, salt, sugar, lemon juice Arrange beans in a steamer basket over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water; drain and set aside. Place blueberries and next 4 ingredients in a foo...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|