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 Homemade Vegetarian Chili Recipe | SparkRecipes
red pepper, sunflower oil, barley, parsley, chili pepper, kidney bean, chickpea, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, water
Veggie chili in a slow-cooker.
If using dry beans - soak overnight and cook first Chop up veggies. Put veggies, barley, beans, tomatoes, oil, water and spices in slow-cooker. Cook on high for 4 hours....
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|  Vegetarian Chili With Barley Recipe - Food.com
green bell pepper, black beans, barley, jalapeno, chili pepper, dried onion, kidney bean, garlic, tomato, cajun seasoning
So so yummy vegetarian chili, with all the spicy and non of the meaty. For some extra chewyness that is associated with meat- I added the barley. It's something I made up on the fly and was really...
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