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Lasagna Bowl Recipe - Food.com butter, spaghetti sauce, ground beef, cottage cheese, olive oil, pepper, basil, onion, garlic, parmesan cheese, pasta This faux-lasagna meal is an easy dinner that looks very attractive if served as suggested in the directions. Leave out meat (substitute mushrooms) for a vegetarian pasta meal. Serving Size: 1 (202) g...
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| Vegetable Lasagna | Recipes Wiki | Fandom tomato sauce, cottage cheese, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, mozzarella cheese, pasta Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe Cook Time: Serves: 4 1 medium z...
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Pasta Rustica Recipe - Food.com fontina cheese, tomato paste, chili dried/powder, cottage cheese, olive oil, oregano, marjoram, basil, onion, garlic, sausage, salt, parmesan cheese, mozzarella cheese, pasta, water This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread. Serving Size: 1 (468) g Servings Per Recipe: 4 A...
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| Fettuccine With Vegetables Recipe cottage cheese, parsley, basil, carrot, green beans, zucchini/courgette, broccoli, milk This wonderful combo of pasta and summer vegetables is creamy and satisfying while remaining light and refreshing. It's perfect with a glass of crisp white wine. Steam the carrots, zucchini, brocc...
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| Baked Lasagna Recipe - Food.com tomato paste, ground beef, cottage cheese, pepper, parsley, basil, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes. Serving Size: 1 (274) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Luscious Low Cal Vegetarian Crockpot Lasagna Recipe | SparkRecipes spaghetti sauce, cottage cheese, parsley, oregano, dried garlic, basil, onion, tomato, spinach, parmesan cheese, pasta, water Fresh Parsley and Basil Make This Low Cal Dinner taste just like Grandma's! In a skillet, brown morningstar crumbles with onion and garlic. Drain. Add tomatoes and spaghetti sauce, Stir in parsley...
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| Chicken Lasagna Recipe - Food.com chicken breast, tomato paste, egg substitute, cottage cheese, pepper, parsley, dried garlic, basil, mushrooms, onion, tomato, salt, parmesan cheese, mozzarella cheese, pasta This is so good. Serving Size: 1 (243) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 322.7 Calories from Fat 86 g 27 % Total Fat 9.7 g 14 % Saturated Fat 5.5 g 27 % Cholest...
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| Spinach Lasagna Recipe spaghetti sauce, cottage cheese, ricotta cheese, olive oil, pepper, parsley, oregano, basil, onion, garlic, spinach, eggs, salt, parmesan cheese, mozzarella cheese, pasta, water I love to make this because you do not have to boil the noodles. It is also great with a nice glass of wine and crusty bread. Preheat oven to 350 degrees In a large pot over medium heat saute spinach...
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| Skillet Lasagna Recipe - Food.com tomato sauce, ground beef, cottage cheese, pepper, parsley, oregano, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, mozzarella cheese, pasta, water Found this on on sparkpeople.com. It is a free weight loss community. It has been very helpful in my weight loss efforts. Serving Size: 1 (376) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Vegetarian No - Pasta Lasagna Recipe | SparkRecipes cottage cheese, olive oil, pepper, paprika, oregano, basil, shallot, garlic, asparagus, tomato, artichoke, lettuce, salt, soft tofu, mozzarella cheese Roasted tomatoes, artichoke hearts, asparagus and (believe it or not) romaine lettuce form the body of this delicious, low-carb lasagne delight. Protein comes in the form of garlicky low-fat cottage c...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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