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Gallo Pinto (Beans and Rice) Recipe | MyRecipes sweet onion, yellow/orange bell pepper, red bell pepper, black beans, oil, pepper, coriander leaf, cumin, bay leaf, garlic, salt, rice, water This classic dish is breakfast fare in Costa Rica, but in the States it's definitely for the main course. Instructions Checklist Step 1 Combine the first 3 ingredients in a medium saucepan, and ...
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| Black Beans and Rice Recipe | MyRecipes red pepper, black beans, chicken stock, olive oil, pepper, cumin, bay leaf, spring onion, onion, garlic, red wine vinegar, salt, rice Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite. I...
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Jose's Black Beans & Rice Recipe | MyRecipes tomato sauce, tomato paste, red bell pepper, green bell pepper, black beans, chicken stock, olive oil, oil, cooking banana, paprika, coriander leaf, cumin, bay leaf, shallot, onion, garlic, bacon, salt, rice, orange juice, lime juice Jose's Black Beans & Rice is a very traditional Cuban recipe, where the beans are cooked with pork. Jose punches up the flavor of the rice by using a sofrito, which is a garlic-, tomato-, and ...
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| Cuban Black Beans and Rice Recipe - Food.com bell pepper, black beans, olive oil, jalapeno, cumin, bay leaf, onion, garlic, tomato, salt, rice, water I'm not sure if this authentic Cuban, but Betty Crocker says it is, and who's gonna argue with her? Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Cuban Black Beans and Rice Recipe - Food.com bell pepper, black beans, olive oil, pepper, bay leaf, spring onion, onion, garlic, eggs, bacon, red wine vinegar, salt, rice, sour cream, water Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 511.8 Calories from Fat 179 g 35 % Total Fat 19.9 g 30 % Saturated Fat 3 g 15 % Cholesterol 0.9 mg 0 % S...
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| Creole Black Beans and Rice Recipe - Food.com tomato sauce, green pepper, black beans, chicken stock, thyme, white peppercorn, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, sausage, rice, water This one of my favorite recipes. It is a crockpot recipe but I'm sure you could cook it on the stovetop also. It's pretty spicy. Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERV...
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| Weekday Black Beans and Rice Recipe - Food.com andouille sausage, chili dried/powder, black beans, chicken stock, beef stock, olive oil, thyme, pepper, mace, coriander, bay leaf, spring onion, onion, garlic, celery, salt, rice My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting d...
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| Victor's Cafe 52 Cuban Black Beans and Rice Recipe - Food.com green pepper, black beans, olive oil, pepper, oregano, bay leaf, onion, garlic, vinegar, salt, rice, sugar, white wine, water Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a ...
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| Spicy Caribbean Black Beans and Rice Recipe - Food.com black beans, dry sherry, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, balsamic vinegar, salt, rice I love beans and rice --the carb lover coming out in me. Good as a main dish or side dish. This is a good one adapted from Cooking Light. Serving size: 1 3/4 c., 325 calories, 2.3 g fat, 62.2 g carb, ...
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| Slow Black Beans and Rice Recipe - Food.com pork chop, sweet onion, brown rice, black beans, olive oil, pepper, bay leaf, garlic, ham, salt A very good addition to a pork based meal. I suggest you serve it with pork tenderloin, cornbread, and salad. Its fairly easy to make and it puts up well for leftovers. The original recipe came from R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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