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 bay leaf
 black beans

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picture of recipeSimple Black Beans Recipe - Food.com
black beans,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt
This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This rec...


picture of recipeFat-Free No-Refry Refried Beans Recipe - Food.com
black beans,    chicken stock,    pepper,    jalapeno,    cumin,    bay leaf,    pinto bean,    onion,    garlic,    salt,    water
Adapted from a recipe by ChefClaude at allrecipes.com.
Serving Size: 1 (177) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 149   Calories from Fat 8 g 5 %   Total Fat 0.9 g 1 %   ...


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picture of recipeCuban Black Beans Recipe - Food.com
green bell pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time.
Serving Size: 1 (435) g   Servi...


picture of recipeBlack Beans and Corn Recipe - Food.com
black beans,    olive oil,    coriander leaf,    cumin,    bay leaf,    onion,    garlic,    sweetcorn,    salt
This recipe is surprisingly sweet so I often serve it with a variety of hot sauces for contrast.
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 394.7   Calor...


picture of recipeMy Cuban Black Beans Recipe - Food.com
sazon,    adobo,    green bell pepper,    black beans,    olive oil,    pepper,    bay leaf,    onion,    bacon,    salt,    water
My husband and I love Cuban food so much, but don't always have the time (or money ;)) to go to a restaurant, so I decided to teach myself how to cook Cuban food. This is my variation of Cuban Bla...


picture of recipeSpicy Black Beans Recipe - Food.com
black beans,    olive oil,    pepper,    jalapeno,    bay leaf,    onion,    garlic,    salt
From Tyler Florence. Goes great with Chicken Enchiladas with Roasted Tomatillo Salsa.
Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.7   Calories from Fat...


picture of recipeCuban-Style Black Beans Recipe - Food.com
chili dried/powder,    black beans,    chicken stock,    pepper,    paprika,    cumin,    bay leaf,    onion,    garlic,    ham,    vinegar,    salt,    water
This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close.
Serving Size: ...


picture of recipeBlack Beans Recipe - Food.com
green bell pepper,    black beans,    chicken stock,    oil,    oregano,    bay leaf,    spring onion,    onion,    garlic,    bacon,    red wine vinegar,    salt,    water
As served at Orinoco's in Boston. Ideally, you should let the beans soak overnight. If you don't have time, place the beans, water and chicken stock in your bean pot and simmer. The unsoaked b...


picture of recipeAbuela's Frijoles Negros - Grandma's Cuban Black Beans Recipe - Food.com
green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water
Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects ...


picture of recipeBlack beans (frijoles negros)
green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    red wine,    water
1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.   2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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