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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 bay leaf
 black beans

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picture of recipeBeef and Vegetable Soup Recipe - Food.com
tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    brown rice,    black beans,    beef stock,    ground beef,    thyme,    rosemary,    pepper,    parsley,    celery seed,    green chili,    cumin,    dried ginger,    bay leaf,    basil,    kidney bean,    mushrooms,    potato,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    soy sauce,    salt,    seasoning,    parmesan cheese,    sugar,    lime juice,    water
A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!
Serving Size: 1 (472) g   Servings Per Recipe: 14   AMT. PER SERVING...


picture of recipeBlack Bean Chili with Rice | Recipes Wiki | Fandom
green pepper,    chili dried/powder,    black beans,    ground beef,    vegetable juice,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    rice,    tomato juice
Makes 4 servings. 1/2 pound lean ground Beef 1 1/3 cups cooked black beans 1/2 cup diced green pepper 1/2 cup chopped Onion 1/2 cup diced carrots 2 teaspoons chili powder 1 clove garlic, minced 1 bay ...


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picture of recipeBlack Beans & Rice Recipe | EatingWell
red bell pepper,    black beans,    olive oil,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    lime,    onion,    garlic,    balsamic vinegar,    salt,    rice,    water
For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.
Instructions Checklist   Step 1   Soak beans in cold water overnight. (Alternatively, put beans in a large pot with enough wa...


picture of recipeLentil Pilaf Recipe - Food.com
hot sauce,    black beans,    vegetable stock,    curry powder,    cumin,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    soy sauce,    rice,    white wine
Courtesy of the Vegetarian Times.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 15 g 5 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g...





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