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 Noodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com
red bell pepper, hot sauce, vegetable stock, peanut oil, peanut, white peppercorn, parsley, mint, coriander leaf, red chili, garlic, bean sprouts, tomato ketchup/catsup, noodles, lime juice
This is by Anjali Vellody from the Foodcourt column, Weekend magazine.
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542 Calories from Fat 163 g 30 % Tot...
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