Carne Assada a Portuguesa (Portuguese Pot Roast) Recipe - Food.com beef rump roast,    oil,    pepper,    onion,    garlic,    tomato,    salt,    red wine,    water For ZWT 5. Found this in-The Cookbook of the United Nations. Serving Size: 1 (316) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 591.8   Calories from Fat 310 g 52 %   Total Fat 3...

Perfect Pot Roast - Spend With Pennies beef rump roast,    beef stock,    olive oil,    thyme,    rosemary,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    red wine This Pot Roast recipe is super easy to make. Seasoned chuck roast cooked in a dutch oven with fresh veggies until tender & juicy! Preheat oven to 300 F.   Season roast with salt and pepper.   In a l...

Dutch oven dinner combo Recipe | SparkRecipes beef rump roast,    oil,    pepper,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    worcestershire sauce,    salt,    red wine,    water,    flour Simmered meat and vegtables are a perfect choice for a rainy winter night. Preheat oven to 350 F In a Dutch oven over medium heat, warm oil. Brown roast on all sides for about 10 minutes. In a small b...

Rosemary-Orange Pot Roast Recipe | EatingWell beef rump roast,    beef bottom round,    beef stock,    orange peel,    cornstarch,    olive oil,    rosemary,    pepper,    onion,    garlic,    mustard,    salt,    mayonnaise,    red wine,    yogurt (plain),    water Not quite your mother's pot roast... This version has the tender meat and robust gravy of childhood memories, but it is distinguished by a subtle accent of rosemary and orange zest and a creamy sa...

Sauerbraten Recipe | EatingWell beef rump roast,    pickling spice,    ginger cookie/biscuit,    beef stock,    olive oil,    thyme,    pepper,    dried ginger,    allspice,    parsnip,    onion,    celery,    beef,    red wine vinegar,    salt,    red wine,    water Sauerbraten, a classic German recipe, is the ultimate make-ahead entree. First you brine it, then you braise it, then it marinates for a day before you serve it--sauerbraten literally means &ldquo...

Old Fashioned Sunday Supper (Crock Pot) Recipe - Food.com beef rump roast,    red potato,    beef stock,    onion soup mix,    thyme,    bay leaf,    carrot,    garlic,    celery,    seasoning,    fat,    red wine,    flour Remember sitting down to Sunday supper of a platter heaped with potatoes, vegetables and meat - all covered with a rich gravy? This recipe for the crock pot makes an old fashioned Sunday Supper a cinc...

Crock Pot German Sauerbraten Recipe (Without Gingersnaps) | CDKitchen.com beef rump roast,    beef stock,    cornstarch,    thyme,    pepper,    cloves,    dried ginger,    bay leaf,    onion,    apple cider vinegar,    salt,    sugar,    red wine,    water This slow cooker version of sauerbraten skips the gingersnap cookies and uses ground ginger instead to flavor the gravy. Place half of the onion in a deep 2 1/2- to 3-quart bowl. Slash top layer of fa...

Creole Daube Recipe - Food.com beef rump roast,    beef sirloin steak,    tomato sauce,    tomato paste,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    cayenne pepper,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    brown sugar,    red wine Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 739.3   Calories from Fat 357 g 48 %   Total Fat 39.7 g 61 %   Saturated Fat 16 g 80 %   Cholesterol 234.1 mg 78 ...

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