 French Pot Roast Recipe - Food.com
beef rump roast, hot sauce, beef stock, thyme, tarragon, nutmeg, bay leaf, mushrooms, carrot, celery, fat, brown sugar, red wine, water
I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.
Serving Size: 1 (659) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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