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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beer/lager
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFajita Marinade Recipe - Food.com
chili dried/powder,    oregano,    coriander leaf,    jalapeno,    cumin,    spring onion,    garlic,    soy sauce,    beer/lager,    lime juice
I found this in The Steak Lover's Companion and did a few changes to the recipe. I like spice, so I always make it a little spicer. You can adjust the amount of peppers to suit your taste. Not sur...


picture of recipeSalsa Borracha or Drunk Salsa Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    jalapeno,    garlic,    tomato,    beer/lager
Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!
Servin...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeJose Nadas Basic Hot Sauce Recipe
olive oil,    paprika,    coriander,    jalapeno,    cumin,    onion,    garlic,    salt,    beer/lager,    water
I am a firm believer that there is a difference between chunky salsa and salsa picante. I've spent a bunch of hours in cantinas with a bowl of something like this, a basket of tortilla chips and a...


picture of recipeHot Cheese Fondue : Recipe - GourmetSleuth
chili dried/powder,    green chili,    jalapeno,    garlic,    monterey jack cheese,    cheddar cheese,    beer/lager,    flour
Recipe uses beer, jalapenos (optional), Monterey Jack cheese and cheddar cheese, garlic and chile powder.
1/4 cup flour 2 teaspoons chili powder -- or to taste 1 pound Monterey jack cheese -- shredded...

recipes with the same ingredients...
hot cheese fondue Recipe - Food.com


picture of recipeBaja Fish Tacos with Mango Salsa Recipe | MyRecipes
red onion,    canola oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    mango,    halibut,    salt,    tortilla,    beer/lager,    lime juice,    flour
If you're looking for a light, healthy, yet tropical escape, make these Baja Fish Tacos with Mango Salsa, and bring the beach to you.
Instructions Checklist   Step 1   Combine first 6 ingredients; s...


picture of recipeMelted Mexican Cheese Dip Recipe - Food.com
taco sauce,    pepper,    coriander,    green chili,    jalapeno,    salt,    tortilla chips,    cheese,    beer/lager,    flour
Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! Th...


picture of recipeMonterey Jack Cilantro Dip Recipe - Food.com
white peppercorn,    coriander leaf,    jalapeno,    cumin,    garlic,    salt,    monterey jack cheese,    beer/lager,    flour
As a hot spread, dip, or fondue, this rich cilantro cheesiness will be a favorite!
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 610.5   Calories from Fat 4...


picture of recipeBoiler Maker Barbecue Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    oil,    pepper,    jalapeno,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    molasses,    brown sugar,    beer/lager,    bourbon whisky,    lemon juice,    lime juice
This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.
Serving Size: 1 (1152) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeFiesta Cheese Fondue Recipe - Food.com
emmenthaler cheese,    rye bread,    cornstarch,    jalapeno,    apple,    salsa,    tortilla chips,    cheddar cheese,    bread,    beer/lager,    flour
Similar to the Melting Pot's Fiesta Cheese Fondue The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.
Serving Size: 1 (580) g   Servings Per Recipe:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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