|
|
|
 Jose Nadas Basic Hot Sauce Recipe
olive oil, paprika, coriander, jalapeno, cumin, onion, garlic, salt, beer/lager, water
I am a firm believer that there is a difference between chunky salsa and salsa picante. I've spent a bunch of hours in cantinas with a bowl of something like this, a basket of tortilla chips and a...
|
|  Boiler Maker Barbecue Sauce Recipe - Food.com
liquid smoke, tomato paste, chili dried/powder, oil, pepper, jalapeno, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, molasses, brown sugar, beer/lager, bourbon whisky, lemon juice, lime juice
This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.
Serving Size: 1 (1152) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
