Chantel's Vegetarian Chili Recipe - Food.com tomato sauce,    red bean,    ground meat,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    vanilla extract,    white peppercorn,    paprika,    oregano,    cloves,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    onion,    garlic,    vinegar,    sugar,    cocoa powder,    beer/lager,    water,    flour I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' That's not what chili is about. It's about comfort food and having somethi...

Atomic Canuck Chili Recipe - Food.com baked beans,    tomato paste,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    ground beef,    pepper,    jalapeno,    dried garlic,    kidney bean,    mushrooms,    carrot,    onion,    celery,    barbecue sauce,    sugar,    beer/lager This is a Canadian take on chili -- hope you like it hot and spicy! Serving Size: 1 (402) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 396.4   Calories from Fat 94 g 24 %   Tota...

Drunk Buck Chili Recipe - Food.com butter,    tomato sauce,    chili dried/powder,    beef stock,    ground beef,    pepper,    jalapeno,    cayenne pepper,    cumin,    garlic,    tomato,    venison,    pork,    salt,    beer/lager,    bourbon whisky Awesome deer chili with a donkey kick! Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 459.2   Calories from Fat 197 g 43 %   Total Fat 21.9 g 33 %   Saturated ...

Satan's Fantasy Chili Recipe - Food.com tomato sauce,    tomato paste,    green bell pepper,    chili dried/powder,    sesame seed oil,    corn oil,    oregano,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    beer/lager,    meat Note this is milder than Hell's Mud. Uses Lamb also. Serving Size: 1 (317) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from Fat 379 g 56 %   Total Fat 42.1 g ...

Vegetarian 4-Bean Chili Recipe - Food.com great northern bean,    ground meat,    red pepper,    chili dried/powder,    hot sauce,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    coriander seed,    coriander,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    kidney bean,    pinto bean,    butternut squash,    carrot,    onion,    garlic,    tomato,    sweetcorn,    mustard,    salt,    beer/lager Serving Size: 1 (410) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fat 29 g 11 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodi...

Easy Slow Cooker Chili Recipe - Food.com green bell pepper,    chili dried/powder,    ground beef,    jalapeno,    cumin,    kidney bean,    onion,    garlic,    tomato,    salt,    cheddar cheese,    sugar,    beer/lager Life circumstances are such that, here lately, I don't have much time to cook in the evenings, but I can run home at lunch to start getting dinner ready - and, thus, I've been looking for more...

Baked Chicken and Spinach Flautas from Healthy. Delicious. Recipe - Food.com mexican wrap,    chicken thigh,    chili dried/powder,    velveeta cheese,    olive oil,    cooking spray,    paprika,    jalapeno,    cumin,    dried garlic,    spinach,    salt,    salsa,    cheese,    tortilla,    beer/lager,    water I found this recipe online: Serving Size: 1 (1028) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1261.6   Calories from Fat 436 g 35 %   Total Fat 48.5 g 74 %   Saturated Fat 18.7 ...

New Year's Day Chili Recipe - Food.com ground pork,    bratwurst,    tomato paste,    red pepper,    chili dried/powder,    chicken stock,    pepper,    jalapeno,    cumin,    black-eyed pea,    onion,    garlic,    tomato,    salt,    beer/lager This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New...

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