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 Chinese Eggplant and Tofu in Black Bean Sauce Recipe - Food.com
black bean sauce, oil, aubergine/eggplant, firm tofu, flour
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
Serving Size: 1 (302) g Servings Per Rec...
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|  Ma Po Tofu Recipe | SparkRecipes
black bean sauce, chicken stock, oil, ginger root, spring onion, garlic, pork, firm tofu
Prep: Peel and grate the ginger. Slice green onion into rings, discard root portion Mince the garlic. Cut tofu into 1/2 inch cubes. Cooking: Heat oil in pan. Medium-High heat. Saute Garlic, Ginger, an...
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1290 ratings
