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Ham Di Parma Recipe - Food.com butter, black olive, cherry pepper, pepper, oregano, olive, mushrooms, onion, garlic, ham, salt, parmesan cheese, mozzarella cheese, pasta, white wine, whipped cream, flour This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then pl...
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| Rice Salad Recipe - Food.com black olive, cherry pepper, green pepper, vegetable stock, chicken stock, oil, pepper, parsley, mushrooms, garlic, celery, mustard, rice, lemon juice Try Rice Salad from Food.com. - 14538 Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 494.8 Calories from Fat 260 g 53 % Total Fat 28.9 g 44 % Saturated F...
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Creamy Chicken Pequin Pasta Recipe - Food.com chicken breast, black olive, heavy cream, cherry pepper, chili dried/powder, mushrooms, spring onion, garlic, parmesan cheese, pasta, fortified wine, ghee You can play with the amount of pequin to adjust the heat to your family's taste. Any kind of mushroom will work in this dish. Another Taos restaurant recipe I want to save. Times do not include c...
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| Spaghetti Marco Polo Recipe - Food.com butter, black olive, swiss cheese, cherry pepper, red pepper, olive oil, walnut, pepper, parsley, coriander, spring onion, tuna, salt, pasta Julia Child visited Mister Rogers Neighborhood and taught him how to make this fun dish. Tuna? Swiss cheese? Not what you might expect, but darned tasty. Serving Size: 1 (133) g Servings Per Recipe: ...
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| Orzo With Roasted Peppers and Goat Cheese Recipe - Food.com orzo pasta, black olive, cherry pepper, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, goat's cheese, olive oil, pepper, parsley, olive, onion, garlic, salt I found this on wolfgangpuck.com and then while making it changed it around a little. It is delish and a little time consuming but that is why it is wise to double the recipe. This can be used as a si...
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