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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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africa
the americas: northern america, bermuda, greenland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 blueberry
 cherry

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picture of recipeBlueberry Banana Muesli Recipe - Food.com
milk substitute,    oats,    walnut,    banana,    cranberry,    blueberry,    cherry,    maple syrup,    milk,    vanilla yogurt
very filling tasty breakfast. i like this in spring and summer after a long winter of eating hot oatmeal! you can use any fruit or yogurt you like, but if you use plain you will most likely need sweet...


picture of recipeGranola Sizzle Recipe - Food.com
butter,    pumpkin seeds,    barley,    oats,    sunflower seeds,    walnut,    sesame seed,    cinnamon,    blueberry,    cherry,    maple syrup,    vanilla yogurt
Transform regular whole grains, nuts and seed into a nimory experience like no granola you've ever had.
Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLow Fat Dried Fruit Granola Recipe - Food.com
egg whites,    dried cranberry,    oats,    almond,    cinnamon,    blueberry,    cherry,    honey,    water
This granola isn't really sweet like most others, that's why I like it so much! I eat mine in the mornings over low fat vanilla yogurt. Keep a close eye on this granola and make sure you stir ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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