|
|
|
 Brunch Apricot Casserole Recipe - Food.com
butter, blueberry, cherry, apricot, crackers, brown sugar
I love this dish when catering brunches.
Serving Size: 1 (229) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 282 Calories from Fat 90 g 32 % Total Fat 10 g 15 % Saturated Fa...
|
|  Almond Tea Bread With Blueberries or Cherries Recipe - Food.com
butter, almond, blueberry, cherry, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour
Here is a little different take on Almond Bread. It is made with almond paste and has fruit stirred in. It is truly wonderful, moist and delicious; and it freezes very well.
Serving Size: 1 (1449) g ...
|
|
|
|
|
| |
| |
 Frozen Fresh Fruit Dessert Recipe by admin | ifood.tv
lemon peel, papaya, grape, strawberry, blueberry, nectarine, peach, cherry, fruit, cream cheese, sugar, lemon juice, sour cream
MAKING 1. In a small mixing bowl combine cream cheese, sugar, sour cream, lemon peel and lemon juice. 2. Fold desired fruit into cream cheese mixture. 3. In four 6-ounce custard cups place paper ba...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
