Blue Trout Recipe by Flavor.of.Europe | ifood.tv bouquet garni,    pepper,    parsley,    bay leaf,    carrot,    onion,    trout,    white wine vinegar,    salt,    white wine,    water Put all ingredients for court-bouillon into a large pan, and bring to the boil.   Simmer for 30 min.   Put freshly caught and cleaned trout into a large pot, and add enough court-bouillon to cover the f...

Herb-roasted Squab Recipe butter,    oil,    bouquet garni,    thyme,    tarragon,    pepper,    parsley,    cloves,    chervil,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    salt,    white wine,    water Squab, a wild game treat........ gently herbed and roasted to perfection, make this dish so appealing. Mix the chopped herbs into the soft butter and season with salt and pepper.   Trim the squab by re...

Vegetable Stock Recipe - Food.com canola oil,    bouquet garni,    pepper,    bay leaf,    parsnip,    carrot,    onion,    celery,    water From The Essential Vegetarian Cookbook Serving Size: 1 (4036) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.2   Calories from Fat 178 g 44 %   Total Fat 19.8 g 30 %   Saturated...

Beef Bourginon Recipe butter,    beef stewing meat,    oil,    bouquet garni,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    cognac BEEF BOURGUIGNON Combine beef, wine, 3 tablespoons Cognac, spices, peppercorns and 1 tablespoon vegetable oil.   Set aside to marinate for at least 2 hours but not overnight.   Peel and chop the onions...

Chicken and Vegetable Casserole Recipe - Cookitsimply.com chicken,    chicken stock,    bouquet garni,    pepper,    bay leaf,    turnip,    carrot,    onion,    celery,    salt This chicken and vegetable casserole is a delicious recipe for a weeknight dinner that the whole family will love. Put half of the vegetables in a casserole. Put the chicken portions on top and cover ...

Chicken Espagnole Recipe by admin | ifood.tv butter,    chicken,    tomato paste,    chicken stock,    bouquet garni,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    bacon,    salt,    sherry,    flour Heat the butter in a large pan and fry the chicken joints until golden.   Transfer to Slo cooker.   In the remaining butter fry the bacon and onion lightly.   Stir in the flour and gradually add the stoc...

White Onion Soup Recipe - Food.com butter,    croutons,    chicken stock,    olive oil,    bouquet garni,    parsley,    bay leaf,    onion,    garlic,    celery,    salt,    cheese,    white wine On a cold winter's day, try this recipe for a rich, tasty onion soup, garnished with croutons and cheese. Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Roasted Vegetable Broth Recipe - Food.com olive oil,    bouquet garni,    thyme,    parsley,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    salt,    water Roasting brings out the delicious flavors of vegetables in a way that other methods of cooking fail to do. So this vegetable broth is extra flavorful and delicious. Definitely worth the time it takes ...

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